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Our Menu "A la carte"

Starters

  • Vegetable soup with croutons
  • "Winegrower's salad" Cheese and sliced sausage salad
  • "Vegetable farmer's plate" Mixed salad of raw vegetables
  • Roasted goat cheese with mountain honey and wild thyme from our meadows
  • Hot munster cheese turnover from our farm, green salad with caraway and hazelnuts.
  • Half dozen or dozen snails Alsatian style
 

Dishes

  • Trout from our fishpond :
    • with grilled almonds and boiled potatoes
    • « Au bleu » (poached in a broth that makes its skin blue) with boiled potatoes
    • ​​ « Flammekueche » style trout
 
  • Our vegetarian suggestion
 
  • "Bouchée à la reine" light puff pastry with small pieces of veal meat in a creamy sauce and noodles
  • Surlawerla (Pork liver stew in a spicy sauce), spätzle
  • Alsatian-style sauerkraut (Sour cabbage stew with sausages, smoked ham and potatoes)
 
  • Pork tenderloin with Munster cheese sauce (munster cheese from our farm)
  • Ham and cheese escalope “cordon bleu” with Bargkass cheese from our farm
  • Beef sirloin steak with grey pepper and mushroom sauce
  • Fillet of beef with morel sauce
 
  • Baeckaoffa (traditional alsacian dish : various meats and potato stew). To be ordered at least 24 hours in advance
 

Desserts

  • Cheese platter from our farm
  • Homemade Alsatian style fruit tart
  • Traditional "Black Forest" chocolate cake with cherries & cream
  • Meringue with ice cream and whipped cream 
  • Selection of ice creams
  • Sorbet with brandy
  • Warm Chocolate cake with orange sorbet


RESTAURANT CLOSED ON SUNDAY EVENING, MONDAY, TUESDAY LUNCH, WEDNESDAY LUNCH, THURSDAY LUNCH AND FRIDAY LUNCH
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